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All content by JOHN FLESHER
In a March 11, 2021 photo, potatoes are examined along a conveyor belt before being loaded into a tractor trailer at the Sackett Potato farm in Mecosta, Mich. For generations, Brian Sackett's family has farmed potatoes that are made into chips. About 25% of the nation's potato chips get their start in Michigan, which historically has had reliably cool air during September harvest and late spring but now is getting warmer temperatures. (AP Photo/Carlos Osorio)

AP: New problems arise for crop storage as planet gets warmer

JOHN FLESHER, Associated Press • March 26, 2021

MECOSTA, Mich. (AP) — For generations, Brian Sackett's family has farmed potatoes that are made into chips found on grocery shelves in much of the eastern U.S. About 25% of the nation's potato chips...

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